The Member’s Meal is back on Thursday 13th April, 7:45 for 8:00, with Liz Slater’s famous Steak & Kidney Pudding on the menu, followed by a choice of desserts - Trifle or Eton Mess. A meal fit for St. George himself! You won’t want to miss, what is sure to be a fun evening, all for just £15 per person. If you are interested, please speak to any member of staff, giving your dessert choices and full payment.
